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Steps:

Digestive Biscuit Crust

1. Stir 50g of molten butter into 100g of Digestives biscuits crumbs.
2. Press the mixture into the bottom of the cake pan.
3. Refrigerate for at least 20mins.

Earl Grey Rare Cheesecake

1. Soak 8g of gelatin sheets in cold water to soften it.
2. Warm 50g of milk using a hot water bath, mix with 50g of sugar and 6g of earl grey fanning.
3. Add the softened gelatin sheets into the mixture, mix well.
4. Pour the mixture into 250g of cream cheese, mix with a spatula until smooth.
5. Use an electric mixer to whisk 200g of single cream until it thickens.
6. Mix the thickened single cream into the mixture, then pour the batter onto the crust and refrigerate for at least 2 hours.

Earl Grey Milk Tea Topping

1. Soak 8g of gelatin sheets in cold water to soften it.
2. Add 2 earl grey teabags and 15g of sugar into 200g of milk, heat for a few minutes for the colour and flavour to diffuse into the milk.
3. Add the softened gelatin sheets into the milk tea, mix well.
4. Pour the earl grey milk tea onto the cheesecake, refrigerate for at least 4 hours.