Ingredients:

• 300g brown slab sugar
• 320mL water
• 230g glutinous rice flour
• 180g wheat starch
• 60g caster sugar
• 180g coconut milk
• 15g vegetable oil

Equipment:

• 12x24cm pound cake pan
• Spatula/spoon
• Small pan
• Mixing bowls

Prep time:

20mins

Cooking time:

1.5hrs

1. Brush the pound cake pan with oil.
2. Boil 300g of brown slab sugar with 320mL of water until fully dissolved.
3. Mix 230g of glutinous rice flour, 180g of wheat starch and 60g of caster sugar in a separate mixing bowl.
4. Add 180g of coconut milk into one third of the brown slab sugar solution.
5. Add the coconut milk and sugar solution into the powder mixture, mix well. Adjust the consistency by adding more sugar solution or water.
6. Boil remaining sugar solution and mix into the mixture once boiled. The consistency should resemble the photo shown.
7. Pour the mixture into the pound cake pan, steam for 1.5hr.
8. Cut into slices and fry with egg to serve.